Mother’s Milk is the Gold Standard when it comes to the perfect protein structure. Mother’s Milk is composed of a strategic 80/20 ratio of whey/casein, which is the exact opposite of the dairy based milk we regularly drink, which is built on a 80/20 ratio of casein/whey. Hydrolyzed Proteins are made when the whole protein molecule is broken down into shorter chains of amino acids through a process of pre-digestion. This facilitates quicker absorption of the protein in the body.
Function meets Speed
PROCEL PRO-HYDRO is modelled on the native Protein Structure of mother’s milk. Not only is PRO-HYDRO formulated with the same 80/20 ratio of whey/casein as found in mother’s milk, we took it one step further by using only 100% hydrolyzed and native sources to develop what is probably the most functional protein ever created*.
Another industry first with PRO-HYDRO is the inclusion of Casein Phosphopeptides, a mineral binding hydrolyzed native micellar casein, which is shown in studies to enhance mineral absorption as well as have anti-inflammatory effects. # While most hydrolyzed proteins have a degree of hydrolysis (DH) of less than 5%, sources in PRO-HYDRO exceed a DH of 15%.
PRO-HYDRO has a full-disclosure protein label featuring Hydrolyzed Whey Isolates as the primary source and Hydrolyzed Native Micellar Casein as the secondary source.