PRO-HYDRO

PRO-HYDRO

ADVANCED HYDROLYZED MICELLAR PROTEIN

Modeled on the native protein structure of mothers milk
80:20 ratio of Hydrolyzed Whey : Hydrolyzed Casein
High degree of hydrolysis (DH) > 15%
Made with 100% Hydrolyzed proteins. No concentrates or isolates
Formulated with 100% Native Micellar Casein. Free of cheese residues or trace hormones as found in regular micellar casein
Multi-functional protein solution, which is ideal for either post-workout usage, or any time of the day or night
Sweetened with Stevia. No artificial Colors or Flavors in line with the PROCEL brand philosophy
PROCEL standard Full declaration label including “Total Sugars” and not just “Added Sugar” (added sugar is table sugar)

Size

Servings

2 KG

63

*Discounts apply on respective websites

Pro-Science

Mother’s Milk is the Gold Standard when it comes to the perfect protein structure. Mother’s Milk is composed of a strategic 80/20 ratio of whey/casein, which is the exact opposite of the dairy based milk we regularly drink, which is built on a 80/20 ratio of casein/whey. Hydrolyzed Proteins are made when the whole protein molecule is broken down into shorter chains of amino acids through a process of pre-digestion. This facilitates quicker absorption of the protein in the body.

Product Design

Function meets Speed
PROCEL PRO-HYDRO is modelled on the native Protein Structure of mother’s milk. Not only is PRO-HYDRO formulated with the same 80/20 ratio of whey/casein as found in mother’s milk, we took it one step further by using only 100% hydrolyzed and native sources to develop what is probably the most functional protein ever created*.

Another industry first with PRO-HYDRO is the inclusion of Casein Phosphopeptides, a mineral binding hydrolyzed native micellar casein, which is shown in studies to enhance mineral absorption as well as have anti-inflammatory effects. # While most hydrolyzed proteins have a degree of hydrolysis (DH) of less than 5%, sources in PRO-HYDRO exceed a DH of 15%.

PRO-HYDRO has a full-disclosure protein label featuring Hydrolyzed Whey Isolates as the primary source and Hydrolyzed Native Micellar Casein as the secondary source.

Fast Facts

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FAQ

  • 1. What is PRO-HYDRO ?
    • PRO-HYDRO is a multi-functional protein that is modeled on the native protein structure of mother’s milk. It has a combination of Hydrolyzed Whey: Hydrolyzed Casein in a ratio as that found in mother’s milk.
  • 2. How Is PRO-HYDRO different from regular hydrolysed proteins?
    • While most hydrolysed proteins on the market are composed of hydrolysed whey alone, PRO-HYDRO is made up of a combination of Hydrolyzed Whey and Hydrolyzed Casein in a specific ratio (80/20 ratio). Furthermore, while most of the hydrolyzed whey proteins include varying amounts of plain (non-hydrolyzed) concentrates and isolates within the formula, PRO-HYDRO contains only 100% hydrolysed proteins.
  • 3. WHAT IS DEGREE OF HYDROLYSIS (DH) AND HOW DOES IT AFFECT PERFORMANCE?
    • Degree of hydrolysis (DH) is the amount of pre-digestion done to the protein structure to create smaller peptides. The higher the DH, the more quickly absorbed the peptides. Most hydrolysed proteins available on the market have a DH < 5%, while sources in PRO-HYDRO have a DH of >15%.
  • 4. WHAT KIND OF CASEIN IS USED IN PRO-HYDRO?
    • There are two methods in which Casein can be manufactured:
      • a) Regular Micellar Casein : This is made through cheese manufacturing, which may include cheese residues and trace hormones
      • b) Native Micellar Casein : This is directly made from the fresh milk of pasture-raised, grass-fed cows without involving any cheese-making. This is the purest form of Micellar Casein and is assured antibiotic and hormone-free.
    • PRO-HYDRO uses only Native Micellar Casein in the phospho-peptide format.
  • 5. WHAT ARE CASEIN PHOSPHO-PEPTIDES?
    • Casein phospho-peptides are a unique mineral binding casein in which, the casein binds to calcium and increases its absorption. Casein phospho-peptides have also been demonstrated to reduce cellular inflammation within the body.
  • 6. WHAT IS THE DIFFERENCE BETWEEN MOTHER’S MILK AND COW’S MILK?
    • Mother’s milk is the gold standard in proteins. It is made up of 70-80% Whey Protein and 20-30% Casein. Cow’s milk is the exact opposite and is loaded with 80% casein and 20% whey protein. PRO-HYDRO is modelled on the native protein structure of mother’s milk through a customized 80/20 ratio of Whey/Casein. We then went one step further and only included hydrolysed proteins of a native kind and with the highest available DH.
  • 7. WHAT IS THE BEST TIME TO USE PRO-HYDRO?
    • PRO-HYDRO is a multi-functional protein which has a controlled time-released absorption. It can be used either post-workout or any time of the day or night.