100% FERMENTED BCAA+

100% FERMENTED

BCAA+

Post Training recovery fuel

All-Vegan, Fermented Source
Clinically proven 2:1:1 ratio

Size

Servings

400 g

56

400 g

56

400 g

55

400 g

56

400 g

57

*Discounts apply on respective websites

Pro-Science

Branch Chain Amino Acids (BCAAs) are essential nutrients that the body cannot make on its own, and are heavily depleted during periods of exercise and sport. BCAAs play a key role in muscle protein synthesis, the anabolic trigger which converts food protein into muscle tissue.

Product Design:

PROCEL 100% Fermented BCAA+ uses only the best and most bioavailable amino acids in the industry. Our All-Vegan Amino-acid line is manufactured using a unique fermentation process, which produces a cleaner, clearer molecule as opposed to most other products on the market. All PROCEL amino acids are micronized for superior absorption.

Fast Facts

BCAA fast fact image

FAQ

  • 1. What is 100% FERMENTED BCAA+
    • 100% FERMENTED BCAA+ uses the best and most bioavailable amino acids in clinically proven ratio of 2:1:1 and provides 6.0 grams of BCAA per scoop
  • 2. What is the importance of consuming BCAAs
    • Branched-chain amino acids (BCAAs) comprise of amino acids Leucine, Isoleucine and Valine and are essential for the muscle synthesis, maintenance and repair.
    • BCAAs are metabolized directly in the muscle and not in the liver, thus they are used as quick source of energy.
    • BCAA can either be used to build new proteins or burned as fuel to produce energy.
    • Of the 3 BCAAs, Leucine is the one which triggers the activation of mTor pathway essential for building muscle.
  • 3. How is 100% FERMENTED BCAA+ different from other BCAAs
    • 100% FERMENTED BCAA+ is an All-Vegan Amino Acid molecule manufactured using a unique fermentation process which produces a cleaner, clearer molecule with better bioavailability as opposed to most other Amino Acids on the market.
  • 4. What is the benefit of consuming Fermented BCAA?
    • 100% FERMENTED BCAA+ is manufactured using a unique fermentation process which produces cleaner, clearer molecules. It is also Micronized which leads to superior absorption of both the amino acids.
  • 5. Are there any side-effects of 100% FERMENTED BCAA+
    • No. It is a simple amino acid product
    • However, do check other ingredients mentioned on the label to rule out any ingredient which you may be allergic to.
  • 6. Can 100% FERMENTED BCAA+ be consumed by vegetarians and Vegans?
    • Yes. They are All-Vegan-Amino-Acids
  • 7. What is the difference between Whey Protein and BCAA
    • Whey Protein is a preliminary supplement required for muscle gain.
    • BCAAs are essential amino acids which the body cannot produce. One of the BCAAs, Leucine, is known to trigger the process of protein synthesis.
    • Although whey is sufficient for muscle gain, protein synthesis is directly linked to BCAAs and supplementing with BCAAs can enhance muscle gain and also serve as a great source of energy.